Title: Rhubarb Bars
Categories: Dessert
Yield: 36 Servings

2	c	Flour
1/2	ts	Salt
4	tb	Sugar
1	c	Butter
2 1/2	c	Sugar
4	tb	Flour
2/3	c	Coffee cream
5		Egg yolks
4 1/2	c	Rhubarb, diced

Combine 2 cups flour, salt, 4 T sugar and butter. Pat into 9x13" pan. Bake 15 minutes at 350-degrees. Combine rest of sugar, flour, coffee cream and egg yolks and beat well. Add rhubarb and cook 5 minutes until thick. Pour over mixture in pan. Top with meringue.

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